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#Restaurant assistant general manager job description free#
Feel free to revise this job description to meet your specific job duties and job requirements. Gaining practical hotel, catering, restaurant, waitressing or customer service work experience is essential.This Assistant Manager sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. However, it is also possible to work your way up to a management position without a degree, and there are apprenticeships available in the industry at a range of levels.Īppropriate personal qualities, practical experience and business acumen are generally regarded as being just as important as academic qualifications. Networking and speculative approaches to employers are advisable.Įmployers may favour candidates with a relevant degree or HND in business studies, management, hospitality management or hotel and catering. Vacancies are advertised online, by careers services, by specialist recruitment agencies, in publications such as National, regional and international restaurant chains Making improvements to the running of the business and developing the restaurant.
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Liaising with customers, employees, suppliers, licensing authorities and sales representatives Keeping statistical and financial records Preparing and presenting staffing/sales reports Handling customer enquiries and complaints Recruiting, training and supervising staffĮnsuring compliance with licensing, hygiene and health and safety legislation/guidelines
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Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Our advice for job hunting during a pandemic For guidance on searching for work during this difficult time, take a look at , recruiters will not view time out of work due to the pandemic as a 'gap' in your CV. However, you may still be able to find opportunities or gain experience, for example in the public sector or with those restaurants offering takeaways. You'll need to be able to lead as well as work as part of a team.ĭue to Covid-19, you might find it takes a longer time than usual to kickstart your career as a restaurant manager at the moment.